Garlic shrimp and goat's cheese flamed with brandy are appetizer choices. Entrées run the gamut from Almond Encrusted Grouper to Pork Loin Quesadillas. The chef's signature dessert is chocolate brulee awash in a raspberry sauce. The service is professional without stiffness.
Other Hours Information
Lunch, Mon-Fri 11m-2pm
Dinner, Mon-Thur, 5:30pm-9:30pm, Fri-Sat 5pm-10:30pm