Cookie decorating for spring-time! Chef Kelli Marks does all the hard work so you can have all the fun - cookies are baked and frosting is made, and you get to learn how to work with her signature glaze icing. Learn how to outline, fill, and decorate your perfectly iced sugar cookies, shaped as butterflies, flowers, birds and bees. Skills can carry over to other seasons. Leave with a dozen decorated cookies (unless you start snacking in class!) and the recipes for everything.