Making Sausage Series - Mastering the Basics: Breakfast & Italian Sausage
October 8, 2024 5:30 PM – 8:30 PM
Dive into the delicious world of sausage-making with this beginner class, perfect for food enthusiasts of all skill levels! In this hands-on class, you'll learn to craft mouth-watering breakfast sausages and classic Italian sausages. You will be guided you through the essentials, from selecting the best cuts of meat to mixing spices and seasonings for that perfect flavor. Whether you prefer your sausages cased or uncased, you'll gain the confidence and skills to make them at home. Join the class for a fun and engaging session that will leave you excited to take control of what goes into your food!
Making Sausage Series - Mastering the Basics: Breakfast & Italian Sausage
Making Sausage Series - Mastering the Basics: Breakfast & Italian Sausage13000 I-30 Frontage Rd
Little Rock, Arkansas 72210