South on Main

South on Main is a revolutionary cultural experience that brings the Oxford American magazine to life with the best food, literature, music, and film of the South. The multi-discipline programming will provide a forum for established as well as unknown artists to perform in front of a sophisticated and appreciative audience. 
Chef Matthew Bell will lead a team of chefs to serve Southern cuisine that’s both reflective and innovative, making patrons’ experience a full culinary, artistic, and educational immersion in Southern culture.
Contact Information
1304 S. Main St., Little Rock, AR, 72202

Business Hours

Sunday: 10 a.m.-2 p.m.
Monday: 11 a.m.-2:30 p.m.
Tuesday: 11 a.m.-10 p.m.
Wednesday: 11 a.m.-10 p.m.
Thursday: 11 a.m.-10 p.m.
Friday: 11 a.m.-10 p.m.
Saturday: 5-10 p.m.


Alcohol Served, Open Sunday


American, Homestyle / Southern, New American, Vegetarian

Meals Served

Brunch, Dinner, Lunch

Seating Type


Dining Service Type

Local Flavor