Woman & veteran owned and operated. Gluten-free, vegan & vegetarian friendly. Community oriented.
Our mission is to bring the foods we love and grew up with to Little Rock
while also supporting other small businesses and our community.
We are the Ochoa's: Laura, Patrick and our daughter Elianna. I (Laura)
grew up and was raised in Mexico until age 12, when I moved to Los
Angeles. In Mexico, I grew up watching my mama Angela, late grandmother,
prep, cook, and serve from a food stand that she ran right on her front
porch all by herself. I have always had a strong admiration for her
hard work and a deep love for her delicious food. My food is inspired by
her recipes and traditional Mexican dishes.