We began selling our homemade croissants at farmers markets in 2019 and the demand exploded. Our idea began when breakfast sandwiches were our most requested item. During quarantine in 2020, we designed our food truck and it was ready to hit the road in November, after an eight month wait.
As the world started to open back up after Covid-19, we opened our window and were able to serve our Flakey Friends once again!
Quickly growing out of the truck, we found ourselves needing more hands as well. Once we found our brick and mortar, we have gained a wonderful staff and love to be able to serve our customers from one location. Don't worry, this is not the end of the food truck! Once we get our shoppe fully staffed and trained, we will be back on the road for events, festivals, and pop-ups very soon!