Garlic shrimp and goat's cheese flamed with brandy are appetizer choices. Entrées run the gamut from Almond Encrusted Grouper to Pork Loin Quesadillas. The chef's signature dessert is chocolate brulee awash in a raspberry sauce. The service is professional without stiffness.
The Terrace Mediterranean Kitchen
2200 N Rodney Parham Rd, #120Little Rock, Arkansas 72212